Separates butter from yogurt Very easy to disassemble and clean Patented 4 pulsator system which extracts more butter in less time with the turbulence system compared with classical (1 pulsator) churning machines Complete stainless steel body
Minisan 55 Liter Cornered Ultra Churning Machine (Homemade Churning) 100% Made in Turkey The buttermilk machine is used to extract butter from yoghurt and cream. Propeller system that can be easily disassembled and cleaned by hand. Body and boiler made of pure AISI 430 stainless steel. Powerful and silent Turbo Minisan engine. Dimensions and Weights:
How to Use and Making Butter: - First of all, we make sure that the yoghurt we use in the churn machine is village yoghurt or the yoghurt you make at home. - For the cream, the consistency of the cream must be at the level of buttermilk. - We keep water at room temperature about one-third the amount of yoghurt we will use later. - We put the yoghurt and water we will use into the machine. - After the churning machine has been working for 20 minutes, butter accumulates on it and we complete the spreading process by removing it with a spoon or a colander. - You can strain the buttermilk remaining in the machine while pouring it into a bucket, and if you want, you can ferment the remaining buttermilk with cheese yeast to make its type of cottage cheese (Curd).
Full stainless steel body 4 fans Ultra system (11% more fat) drain pipe
